Aubergine with Tahini & Chilli Sambal Side Dish
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Looking for a simple yet impressive side dish that will wow your guests? This Aubergine with Tahini & Chilli Sambal recipe is exactly what you need.
It’s creamy, spicy, and full of rich, nutty flavours that elevate even the most casual dinners into something special. Perfect for dinner parties or a cosy night in, this dish is both effortless and unforgettable. The creamy tahini balances perfectly with the smoky, roasted aubergine and the fiery kick of Saucy’s Chilli Sambal. Plus, it’s vegan-friendly and gluten-free, making it a versatile option that will impress everyone at the table.
Serves 2 as a side | Prep Time: 5 mins | Cook Time: 30- 35 mins | Total Time: 40 mins
Ingredients
- 1 Aubergine, sliced into quarters
- 1 tbsp Olive Oil
- 3 tbsp Tahini Paste
- 240ml Cold Water
- 2 tbsp Chopped Peanuts
- 1 tbsp Chilli Sambal
- 1 Spring Onion, sliced
- Squeeze of Lime Juice
- Salt & Pepper
Method
- Preheat oven to 190°C. Add aubergine quarters to a baking tray and drizzle with olive oil, salt, and pepper.
- Roast for 30-35 minutes or until golden and tender.
- In a bowl, whisk together tahini and cold water until smooth and creamy. Season with salt and pepper to taste.
- Spread the tahini mixture evenly on a serving platter.
- Top with roasted aubergine, chopped peanuts, spring onion, lime juice, and a generous spoonful of Chilli Sambal.
- Serve immediately and enjoy!